Attachments
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Research Title
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KAMEL,A., AMR,A and ZUBAIDI,H.
PRODUCTION OF DOUGH SHEETS FROM HARD RED SPRING WHEAT.
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 PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY.
THESSALONIKI, GREECE,2007Lecturer
Amr,A. and Abu Rayyan,A.
EFFECT OF SOME CULTURAL PRACTICES ON NITRATE REDUCTASE ACTIVITY IN CUCUMBERS AND SQUASH.
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 PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY.
THESSALONIKI, GREECE,2007Lecturer
AMR,A. AND OSAILI,T.
EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF HALAWANI GRAPES KEPT UNDER REFRIGERATED STORAGE
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PROCEEDINGS OF THE INTERNATIONAL INSTITUTE OF REFRIGERATION CONFERENCE.
AMMAN JORDAN2004Lecturer
AMR,A., AND ABDULLAH,M.
CHEMICAL AND PHYSICAL CHANGES IN PALM OLEIN AND SOYBEAN OIL DURING FALAFEL FRYING.
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PROCEEDINGS OF THE INTERNATIONAL PALM OIL CONFERENCE
KUALA  LUMPUR/ MALAYSIA2003Lecturer
AMR.A., AND HUSSAIN.,D.
EXTRACTION OF CAROTENOID PIGMENTS FROM TOMATO POMACE AND ITS USE AS FOOD COLORANT.
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PROCEEDINGS OF THE FIRST INTRNATIONAL CONFERENCE ON FOOD SYSTEMS
UNIVERSITY OF ARAB EMIRATES/AL-AIN /UAE2003Lecturer
AMR, A. AND JOHER,A.
EXTRACTION AND CHARACTERIZATION OF TOMATO POMACE OIL
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PROCEEDINGS OF THE FIRST INTRNATIONAL CONFERENCE ON FOOD SYSTEMS
UNIVERSITY OF ARAB EMIRATES/AL-AIN /UAE2003Lecturer
AMR,A.,AND ABDULLAH,M.
QUALITY OF OILS USED IN AMMAN RESTAURANTS.
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PROCEEDINGS OF THE FIRST CONFERENCE ON FOOD SAFETY/KING FAISAL UNIVERSITY
AL- HOFOOF/SAUDI ARABIA2000Lecturer
AMR,  A.  AND  RUTLEDGE,  J.
IMPROVEMENT OF SEAFOOD QUALITY: EFFECT OF COOPERATIVE EFFORT.
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 PROCEEDINGS  OF  THE  6TH ANNUAL  TROPICAL  AND  SUBTROPICAL  FISHERIES  TECHNOLOGICA     CONFERENCE OF  THE  AMERICAS.
CORPUS  CHRISTIE,  TEXAS.1981Lecturer
AMR,  A.  AND  RUTLEDGE,  J.
OXIDATIVE RANCIDITY IN WHOLE - GLAZ FROZEN CRAWFISH.
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THE  5TH  ANNUAL TROPICAL AND  SUBTROPICAL  FISHERIES  TECHNOLOGICAL  CONFERENCE  OF  THE  AMERICAS.  
CHARLESTON, SOUTH  CAROLINA1980Lecturer